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Their Hot Wings come with five veggie-based chicken pieces that are deep-fried and flavored with a special hot sauce. No worries! Pro tip: Order a glass of Thai Tea to wash it all down. Love Baked Wings offers vegan wings that are made from a secret blend of chickpeas and various seasonings done up in your flavor of choice, like Spicy Lemon Pepper or Vegan Buffalo.

Amp up the heat with a side of vegan Buffalo sauce or balance out the spice with vegan ranch. The Carson location of this minority-owned restaurant has a few plant-based options—including wings! The plate comes with vegan chicken wings coated in your marinade of choice we like the Lemon Pepper flavor and served with a side of fries.

Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. Visit her website at alexandrammitchell. Nasoya has brought its line of plant-based meats and tofu to the menu at UMass Amherst. Find plant-based sushi and small plates at the new location at Lincoln Common. These festive, plant-based side dishes are a classic choice for your holiday dinner! The popular allergy-friendly, vegan bakery Hollycake House opened the doors to its first brick-and-mortar on November 1.

The vegan eggnog replacement is available for a limited time nationwide. Skip the hassle of cooking and pick up a vegan Thanksgiving feast from one of these spots! This is the first co-branded vegan breakfast sandwich to hit the market! By signing up you agree to receive emails from VegOut Magazine and accept our terms of use, privacy policy, and cookie policy. Get the latest in plant-based news, entertainment, and lifestyle delivered straight to your door or inbox!

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If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again. Sep 1, Allie Mitchell Allie Mitchell. Like this article! Share on Facebook Share on Twitter Copy the url. The wings from these spots are hot—in more ways than one! Photo credit: veganbuffaloboys on Instagram My Vegan Gold Silver Lake This delicious and affordable vegan spot sources all of its ingredients from small, organic farms in the community.

Photo credit: chefchloe on Instagram Wingz CA Pop-Up If you want to earn the official vegan wing enthusiast status, order from this vegan pop-up. Allie Mitchell alliemitch Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory.

Cayla White. Anja Grommons. News Chicago. Nov 10, The Best Store-Bought Vegan Stuffing for Thanksgiving These festive, plant-based side dishes are a classic choice for your holiday dinner!

Melissa Nowakowski. Mohini Patel. Plenty of free street parking! Delicious vegan Thai food! I came here for lunch and it was not busy. We ordered and shared the seewead rolls, which were not as great as some of the reviews say.

The seewead has a great crisp, however the inside was a little bland. I ordered the lunch special brocolli with soy beef. I've never had soy beef before but it was so good!!!

I will definitely be coming back here for that soy beef again. Great lunch spot! I'm glad that i found a true vegan spot. The Orange Chicken and the Kung Pau are my faves! And the tacos aren't bad. Want to try something new! In Southern California, chefs are incorporating plant-based meats into everything from burritos and soul food to musubi and pho.

Whether you're an intrepid vegan searching for new dining destinations or an omnivorous eater who wants to cut down on your animal intake, Los Angeles has wealth of plant-based meat dishes Note: Unless otherwise stated, we use the names of meats chicken, beef, shrimp, etc.

Sandwiched between a window supplier and a ramen shop in an El Monte strip mall, ThienTham serves modern Vietnamese food in a spare, elegant space. The shop is busy during lunch, when diners cycle through for meatless pho and thick, pan-fried noodles. Amid the expansive menu, the hai nam rice with chicken is a standout. Its crisp exterior hides a tender, meaty interior that pairs beautifully with the ginger rice and pickled vegetables.

It's no wonder ThienTham has so many regulars, whose orders are whisked off to the kitchen after nothing more than a head nod and a wave.

After moving from North Carolina and operating a popular pop-up concept, chef Velvet Jacobs found a permanent space earlier this year for The VTree , her vegan soul food restaurant. In an airy, turquoise dining room beneath portraits of Black musical icons such as Aaliyah and Prince, diners eat plant-based takes on Southern classics. The vegan meat options are exceptional, from bourbon baked ribs to barbecue drumsticks.

The must-order is the fried shrimp, which comes delicately breaded. It has a delightful texture and tastes even better with VTree's sweet and spicy dipping sauce. Order a plate with a side of greens and sweet cornbread. Orange County's beloved Nice Guys has the scuffed red-and-white checkered vibe of an old school burger joint but with decidedly New Age accents.

A hefty pink Himalayan salt crystal sits at the register and there's the entirely vegan menu. At all three OC locations, you'll find delicious burgers, fish filet sandwiches and chicken nuggets. We're partial to the breakfast menu. The spammie breakfast bagel consists of a smoky pork patty, melted cheddar and soft scrambled non-egg on a bagel, for a vegan breakfast sandwich that's worth waking up for. Located on a busy stretch of downtown Fullerton, Chicana Vegana is a colorful spot featuring a pink-and-purple mural of a cartoon luchadora superhero and her animal sidekicks presumably on a mission to share the glories of plant-based eating.

Chef Jasmine Hernandez's menu features Mexican American dishes including carnitas tacos, burgers with chili cheese fries and loaded nachos. The El Classico burrito makes for a hearty meal.

Order it with plant-based shrimp, which has the chewy texture and faintly fishy taste of the real deal. It goes great with an agua fresca. If you still have room, take an asada taco for the road.

Man Eating Plant's olive-colored converted bus is a staple at vegan events, where it offers plant-based takes on Chinese, Taiwanese and Japanese cuisine. Diners can order Sichuan wontons filled with brothy bites of soy-based pork or impossibly plush fried mushroom bao. The musubi often sells out, so wherever you plan to meet the bus, be sure to check availability and arrive early.

A post shared by Lettuce Feast lettucefeastla. Lettuce Feast's Nashville-style fried chicken has been prompting double takes since , when owners Eva Cannon and Will Perrymon decided to bring their brand of Southern comfort food to the streets of L.

Their food truck developed a cult-like following and they saw a wave of community support after one of their trucks burned down in May While the chicken sandwiches are impressive and extremely photogenic , newcomers should try the tenders on their own, especially with the hot-honey glaze and a side of seasoned fries and spicy secret sauce.



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