Can you cook with delicious apples

Coat the raw apples with sugar and flour and pour them into the crust. Top the pie with a top crust. With a crisp bite and a mellow sweetness, the Gala complements any recipe—you can even get away with using less sugar because of its natural sweetness.

Other useful 0. In most cases, sausages are breaded beforehand. You can skip the thawing process altogether and cook frozen. Is pre cooked shrimp healthy? While most of these apples have their place in a delicious fall dessert or two, there is one that doesn't really work in any dessert. While they may catch your eye with their bright red skin, chefs say you should absolutely avoid using a Red Delicious apple for cooking. Shaun Garcia, executive chef of Soby's New South Cuisine in Greenville, South Carolina learned his early skills watching his grandmother produce beautiful dishes in her restaurant.

I literally grew up in her 'meat and three' restaurant and in high school started working in my mom's bakery. He uses apples in his kitchen to make his grandmother's fried apple hand pies as well as apple galettes and preserves , "For these, I prefer a variety of apples as opposed to just one kind. Each brings something different to the palate. The apple he won't use is the Red Delicious, "The texture just gets really bad.

It falls apart and loses flavor when you cook it. The best way to eat a Red Delicious is raw. In fact, it turns out the most familiar and widely grown apple variety inspires lots of people to truly hate it. There are entire Reddit discussions devoted to the dislike of Red Delicious apples, mentioning their tough skin and grainy interior. These signature characteristics of Red Delicious apples are the same reason they're seen so frequently in stores.

They have a really long shelf life because of that thick skin and gritty flesh. The variety has been bred to gain its bright red color before it even ripens, making an early picking possible. Red Delicious apples have thick skin, so they resist bruising and store well. Of course, ripe Red Delicious apples fresh off the tree will always taste the most crisp and flavorful. Red Delicious apples are primarily sweet with a hint of acidity.

Furthermore, grocery stores wax Red Delicious apples and store them for months. Over that time the flavor gradually become more mild and the apple gets softer. Everyone who discovered the apple thought it was delicious. Perhaps the original variety was better than what is sold now. Still, Red Delicious apples are perfect for juicing , dehydrating , and tossing in your favorite salad.

After all, they are famous for a reason. Red Delicious apples are a great choice for any fresh apple recipe. When an apple is baked, some of the starches break down and the apple becomes softer.

The more acid in an apple, the less the starches break down. That means tart apples like Granny Smith are usually the best choice for baking. By themselves, Red Delicious apples make a pleasantly sweet and mild juice. The mild flavor of Red Delicious will balance the sharp acidic tang of a tart apple.

Everyone loves making food that looks just as appealing as it tastes. Cut the apples into spirals with the red peel on.

Then toss it on top of a salad, cocktail, or even soup. However, no apple quite rivals the rich red color of a Red Delicious. Red Delicious apples grow best in cooler climates. You might see it at an orchard near you in growing zones This variety becomes ripe from late September to October. Of course, you can find Red Delicious at almost any grocery store or order it online.

A large portion of the crop in the United States comes from Washington State. The sunny fall and cold winter is perfect for Red Delicious trees.