Can you make snickerdoodles with sugar cookie mix

Try rolling the addictive spiced cookie logs in Demerara sugar before baking for that extra crisp. Snickerdoodle Sugar Cookies. Rating: 5 stars 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0. Read Reviews Add Review. Pin Print More. Gallery Snickerdoodle Sugar Cookies. Recipe Summary test active:. Make Ahead The cookie dough logs can be frozen for up to 1 month. Reviews 2. Are there freezing instructions for these?

Would like to make a batch to freeze and bake when needed. Great recipe. My go to recipe when I'm craving cinnamon. Best snickerdoodle. I substitute gluten free flour to make them GF since I am allergic to wheat and it works just fine. No one would even know they are GF! These are the best snickerdoodle cookies I've ever made. I tweeked the recipe just a little. I then whipped that with the sugar until white and fluffy.

This makes the cookies even more chewy. Hi this recipe is by far the best I've tried since my school's homemake class. But I didn't have cream of tartar So many question here is what does cream of tartar do for the cookies? By far, the best snickerdoodle recipe! I follow the recipe as written, and they turn out perfect every time. A favorite of my grown sons all year long, not just for Christmas.

These were your standard good snickerdoodles- nothing different from all the other recipes. Must refrigerate dough, even between batches if you want to roll it in your hands. Love these snickerdoodles, My husband can't stay away from them. Again thanks for the great recipe. I used salted butter and put in a slight pinch of salt, came out great, best snickerdoodle recipe. Thank you. They are 5 star worthy! I made this for my mom and she thought it was amazing. I got a little confused when it said vanilla, but don't be mistaken as I did.

Vanilla also means vanilla extract. Thank you so much for this recipe! Will use again. Can I substitute granulated sugar with Splenda or another sugar substitute?

Or is regular sugar a must? These were absolutely incredible. I've made others before and they've always tasted a little off to me, but these were so delicious. If you're researching snickerdoodle recipes, please just make this one! Ok, so this was a difficult dough to work with, very sticky even after a 30 minute chill. BUT, well worth it. Perfect snickerdoodle. The only distinction between sugar cookies and snickerdoodles is the addition of cinnamon and cream of tartar; therefore, when you start with a sugar cookie mix, you're more than halfway done.

In a large bowl, whisk the cream of tartar, flour, baking soda, butter, vanilla and egg until smooth. Add the cookie mix and use a spatula and a whisk to combine the ingredients until you form a dough. Coat each dough ball in cinnamon and sugar , then transfer to a baking sheet lined with parchment paper. You need 2 baking sheets; space the dough balls about 1 inch apart, because they expand while they bake. Place the baking sheets in the oven and let the cookies bake for about 13 to 15 minutes, until they turn golden brown.

Garnish the cookies with any remaining cinnamon and sugar and let them cool on a wire rack for about 10 minutes before serving. Things You'll Need. Related Articles. Author Info Last Updated: October 8, Makes 36 cookies. Part 1. Mix the wet ingredients.

In a large bowl, beat the butter and egg with a stand or hand mixer. Mix the dry ingredients. Use a medium bowl to combine the flour and cookie mix with a metal wire whisk. Incorporate the two bowls. Sift the dry ingredients into the wet ingredient bowl. For the best results and easier stirring, sift a small amount at a time in between stirring.

Part 2. Create your cinnamon sugar mixture. Form dough balls. Use a cookie scoop to form 1-inch 2. Gently roll each ball into the cinnamon sugar.

Place them on a parchment paper lined baking sheet, about two inches apart from each other.