Is it possible to bruise wine

In doing this I always tilt the decanter as I pour so that I don't "bruise" the wine, something I learned from an angry guest who brought in a Martha's Vineyard. Does all wine "bruise" or only aged wine? I see many different servers pour straight into the decanter and nobody seems to care. I've been surprised to get a couple of questions about "bruising" wine, as I've never seen a bottle with a black eye.

Someone asked whether or not making a cork "pop" when you pull it will bruise the wine. Others have also asked about bruising in relation to decanting. I've never had a wine that was fine one moment and damaged the next because of handling, and can safely say that bruising wine is a myth. However, you shouldn't correct your customer if you want a good tip. Truth is, it's a good idea to treat older wines delicately, for a few reasons.

First off, older corks are sometimes delicate, fragile things that can crumble easily, so take care. Also, when decanting older wines, you want to separate the wine from the sediment, which is hard to do if you're sloshing the wine around too much.

Dec 22, Dear Dr. They should dissipate after three or four days. Bruises that take a long time to heal or getting bruised for no apparent cause could be signs of a bleeding disorder. United States. Type keyword s to search. Today's Top Stories. How to Eat Like Chris Hemsworth. Booze has an analgesic effect, meaning that it dulls pain. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.

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